Silver Table Knives, Dessert Spoons, Sugar Tongs
Silver Table Knives, Dessert Spoons, Sugar Tongs
A George III Meat Skewer, crested below the ring
terminal, by Smith and Fearn, London, 1787, 3oz.
ldwt.
Table Silver, the majority initialled, comprising
three Table Forks, two Tablespoons, seven Teaspoons
and a Conserve Spoon, various patterns, the teaspoons
by John Walton, Newcastle, 1825/31, the others by
different makers, London, 1809 and Newcastle, 1819121;
three further Tablespoons and a Teaspoon, German,
late 19th Century, 22oz. 18dwt.
Six George III Old English Thread pattern
Dessert Spoons, crested, by Smith and Fearn, London,
1787, 7oz. 4dwt.
A George II Old English pattern Serving Spoon,
later initialled, by Ebenezer Coker, London, 1752, 3oz.
16dwt.
A George III Onslow pattern Serving Spoon,
crested on the terminal reverse, probably by William
Tant (Grimwade No. 3905), London, 1765, 3oz.
6dwt.
A George III Fiddle pattern Serving Spoon,
initialled and crested, maker’s mark R.S, Dublin, 1815,
4oz. 9dwt.
A pair of George III Fiddle pattern Asparagus
Tongs, initialled, the blades pierced with stylized
foliage, by William Knight, London, 1816, 6oz.
9dwt.
Four Georgian Fiddle Shell pattern Dessert
Forks, crested on the terminal reverses, by J McKay,
Edinburgh, 1819120, Soz. 17dwt.
A pair of George III Old English pattern Sugar
Tongs, with bright-cut stems, by George Brasier,
London, 1793, loz. ldwt.
A George III Hanoverian pattern Dessert Spoon,
by Hester Bateman, 1781; seven Fiddle pattern Tea¬spoons,
three by William Eaton, 1837, three by William Bateman II, 1833, the other 1821;
and a Sait Spoon, 1820, ail London, ail initialled, 6oz. 13dwt.
A GEORGIAN WINE FUNNEL AND MATCHING STAND,
the body engraved with initiais within a wreath,
detachable spout,high, markedon body andspout, maker’s mark probably
that ofB. Mountigue, 1794; the circular stand similarly
initialled, reeded borders throughout,
by Mary Ann and Charles Reily, 1828, both London, 3oz. 17dwt.
A pair of George III Asparagus Tongs, with a reeded handle,
the blades pierced and bright-cut with foliate motifs, by Peter,
Ann and William Bateman, London, 1800, the handle by another (loaded).
TABLE SILVER comprising six Table Knives, six
two-pronged Table Forks, six Dessert Knives and six
two-pronged Dessert Forks, the handtes decorated
with leafage, steel blades and tines, the majority with
maker’s mark J. H only, 18th Century.