SILVER TEA CADDY, FRENCH SALT CELLAR STANDS, SILVER FRENCH MUSTARD POT
SILVER TEA CADDY, FRENCH SALT CELLAR STANDS, SILVER FRENCH MUSTARD POT
A SHAPED SQUARE TEA CADDY, flutediit the angles,
chased with festoons of drapes between applied bands
of scrolling foliage on a matted ground,jalso featuring
flowerheads, the domed Ud engraved ‘Hyson’ below
similar chasing and flat chased with scrolls and floral
motifs, engraved on the underside with initiais, a
Coronet and a crest and motto, gadroon borders, 41l*in.
high, marked on base and lid, with the sponsors mark of
Sotheby Parke Bernet, London, 1980, 28oz, 18dwt.
A George III compressed oval Milk |ttg, the lower
body decorated with lobes, applied gadroon rim and
wirework handle, gilt interior, on a ring ioot,4in’ high,
by Robert and Samuel Hennell, London, 1805, 6oz.
lldwt.
FOUR FRENCH SALT CELLAR STANDS, the circular
frames with stamped borders, each on three supports
headed by masks and stylized foliage, also initialled,
23/an. (7.4cm.) diam., maker’s mark apparentlyF.M.L.,
Paris, circa 1825, 6oz.(excluding four clear glass
liners).
A FRENCH MUSTARD POT, the circular body with a guilloche
pierced lip rim, angular handles and domed cover overlaid
with a corded girdle, 41kin. (11.5cm.) high, marked on base and lid,
by Francois-Daniel Imlin, Strasbourg, circa 1800;
a pair of oval Salt Cellars, the frames with fluted supports
hung with cording, reeded borders, 23Aw. (7cm.) wide,
Struck with a French control mark only; two silver-gilt
Fiddle Thread pattern Salt Spoons and a Mustard Spoon,
all circa 1800, 6oz. lSdwt. (excluding three blue glass liners).
A SET OF FOUR FRENCH CIRCULAR SALT CELLARS,
the sides pierced with stylized foliage below the
stamped rims, on hoof supports headed by female
bacchanalian busts, 23Ain. (7.2cm.) diam., by Jean-
Pierre Bibron, Paris, circa 1810; and four Fiddle pattern
Salt Spoons, circa 1830,6oz. 13dwt. (excluding four clear
glass liners).
A Georgian Onslow pattern Serving Spoon, initialled on the
terminal reverse, marks rubbed, possibly by William Tant, London,
circa 1765, 3oz. 8dwt.
AN ARTICULATED FISH, with typically engraved
scales, fins and tail, the hinged head inset with
coloured stones, (8.6cm.) long, apparently
unmarked, probably German, late 18th Century (in
shagreen case).
Fiddle pattern Table Silver, crested, comprising
two Tablespoons, a Table Fork, seven Dessert Spoons
and a Dessert Fork, probably by C. Cummins, also
stamped G. Brown, Dublin, 1843, 19oz.
A PLATED OVAL DiSH, the centre embossed with
two figures and trees within a broad border of baroque
fruit and flowering foliage,(64cm.) wide,
probably German, circa 1680.
A George III Old Engush pattern Soup Ladle,
initialled, by Solomon Hougham, London, 1798, 6oz.
3dwt.