SILVER FIVE PIECE TEA AND COFFEE SET, VICTORIAN DESSERT SPOONS, SILVER LETTER KNIFE OR SKEWER
A PAIR OF GEORGE IV SCOTTISH CREAM LADLES, William Jamieson, Aberdeen, circa 1820, initialled Fiddle pattern; Sugar Spoon, London, 1853, Fiddle pattern; Victorian Purse, Birmingham, 1872,foliate band engraved rectangular, silk compartment lined, 4in. and modern: pierced Bon Bon Dish, Propelling Pencil and Cigarette Case, initialled.
AN INKWELL, London, 1909, shaped rectangular with moulded rim, pen depression and volute supports, the associated cut-glass square bottle with hinged cover, Chester, 1908, and a Propelling Pencil.
A PAIR OF CANDLESTICKS, Birmingham, 1910, leaf chased circular bases, slender baluster stems and spreading sconces with fixed leaf chased nozzles.
A PORCELAIN COFFEE SET WITH SILVER COFFEE SPOONS, modern, comprising: six Royal Worcester Coffee Cups and saucers painted black and gilt and six scroll pattern Coffee Spoons.
A PAIR OF BON-BON DISHES, Birmingham, 1919, part trellis-pierced flared circular on leaf bracket feet, pair of silver-mounted ebony Candlesticks, Chester, 1927, circular bases, spiral-turned stems and compressed sconces, Caster. Birmingham, 1936, baluster vase shaped. and a Glue Pot, with hobnail cut glass spherical body and silver-mounted brush.
ASSORTED SILVER, Georgian and modern, comprising of Old English pattern flatware: three Dessert Spoons, two Table Forks, seven Salt Spoons and two modern Cruet Spoons; Shaving Brush, London, 1880, plain cylindrical, Meat Skewer, Birmingham, 1776; three engraved Salt Spoons; Toilet Box, London, 1901, initialled oblong, pair of Sugar Tongs; Lobster Pick, modern and foreign: French Poultry Skewer, c. 1890 and a plated Marrow Scoop.
A POCKET FLASK, Sheffield, 1882, monogrammed oval, Cheroot Case, monogrammed and fern engraved oblong, three George III Sauce Ladles, initialled Old English pattern and a pair of modern Peppertrees, square baluster form with loop feet.
A SALVER, Elkington & Co., Birmingham, 1902, the centre engraved with foliage and baskets of fruit within moulded border with floral rim, pierced scroll bracket feet.
ASSORTED FLATWARE, mostly Georgian or Victorian, some initialled, comprising of Old English pattern: five Teaspoons, Newcastle, 1803 and circa; six others, London, 1889; four others and a Gravy Spoon, London, 1817; of Fiddle pattern: ten Teaspoons and a Salt Spoon; eleven further English flatware items; pair of George III Spirit Labels, c. 1790, rectangular with pierced arch motifs, engraved MADEIRA and SHERRY; two Napkin Rings; two miniature Trophies and foreign: three Souvenir Spoons.
A DRESSING TABLE TRAY, Birmingham, 1909, scroll and flower chased rectangular.
TWO SAUCEBOATS, Birmingham, 1907/14, the former shaped oval with gadroon border, leaf-capped scroll handle and hoof supports, the latter with shaped rim and loop handle; George III Pepper Caster, London, 1770, baluster vase shaped, the unmarked cover with flame finial, a modern part-lobed Peppertree
SEVEN WILLIAM IV TABLE KNIVES, Sheffield, 1833, Kings pattern, replaced steel blades, (repairs); six matching Cheese Knives, modern; two antique Victoria pattern Table Knives, crested and four nearly matching modern examples; six matching Cheese Knives and a George III Punch Ladle.
TWO GEORGIAN SALTS, London, 1737/65, the former compressed circular on hoof feet, the latter similar; Port Label, Dig by Scott and Benjamin Smith II, London, 1804, oblong cartouche form with crisply chased border of fruiting vine and scrolls headed by a grotesque mask and modern: three Regency style Spirit Labels; Snuffer Cone with twist ebony handle; Toast rack with oblong base on paw feet and plated: two large Magnifying Glasses.
A’GRENADE’CIGAR LIGHTER, Sheffield, 1939, presentation engraved spherical with flaming wick holder, (loaded); Mustard Pot, Chester, 1896, part-lobed oblong with gadroon border, angular handle and ball feet, liner; Peppertree, swirl-fluted vase form on square pedestal and a George III Wine Funnel, London, 1796, initialled tapering ovoid with receded border and detachable strainer section, (reduced and repaired) (excluding lighter).
A GEORGE III FISH SLICE, Ellery & Fears, London, 1805, crested Hourglass pattern with scale-pierced scimitar blade and a pair of Gravy Spoons, London, 1874, crested Fiddle and Thread pattern.
ASSORTED FLATWARE, Georgian and modern, comprising of Fiddle and Thread pattern: Salad Fork, London, 1805, crested and eleven Teaspoons, London, 1849; sixteen Teaspoons, London, circa 1760, crested Old English pattern; four others. London, Hanoverian pattern Teaspoon. French, circa 1760; nine modern examples: two other Teaspoons; twelve Cheese Knives. London, 1804, with crested blades and plain ivory handles; six pairs of Fruit Knives and Forks, modern, with plated blades and tines and seven modern Kings pattern Cheese Knives with steel blades.
ASSORTED CRUET SPOONS, mostly Georgian, comprising of Old English pattern; four Salt Spades, London, crested; Mustard and Cayenne Spoon and four modern Mustard Spoons; of Fiddle pattern: two Sauce Ladles and a Salt Spoon, crested; another Cayenne Spoon, London, 1856, crested Fiddle, Thread and Shell pattern; Caddy Spoon, modern, fluted bowl and shell grip; two other Salt Spoons and two plated spoons .
A TEA CADDY AND CADDY SPOON, London, 1899 and Sheffield, 1909, the former part-lobed oval on rim foot, hinged cover with ebony urn finial, the spoon with scallop bowl and leaf engraved grip.
A PORRINGER, Goldsmith’s and Silversmith’s Co., London, 1926, crested circular with chased matted roundels below slightly flared lip, skirt foot and cast dragon handles.
A GEORGE I EPERGNE TRAY, maker’s mark unclear, London, circa 1720, circular with a raised border with moulded scroll rim, the centre engraved with widow’s armorials within baroque ornament, rim foot.
A VICTORIAN LETTER KNIFE OR SKEWER, London, 1841, arrow form, Ashtray, London, 1922, gold 1898 1 Pond coin-set circular, facsimile signed, 3′Ain; Strainer, pierced circular, tapered handles; Sifter Ladle, Lamer reproduction with moulded shell terminal; Butter Knife, Birmingham, 1865, initialled scroll engraved scimitar blade and carved mother o’ pearl handle; Hand Mirror and a pair of Clothes Brushes .
A GEORGE III SALVER, London, 1762, later crested and chased shaped circular with gadroon border and hoof supports.
A GEORGE II SAUCEBOAT, London, 1759, crested and later flower and scroll chased oval boat-shape, leaf-capped scroll handle and hoof supports.
A PAIR OF GEORGE IV SALTS, Benjamin Smith III, London, 1820, compressed circular, chased with a broad band of flowers and scrolls below flared rims, formerly gilt.
ASSORTED FLATWARE, Georgian and Victorian, comprising of Old English pattern: three tablespoons and two sauce ladles; of Fiddle pattern: six Dessert Spoons, a salt spoon and a pair of sugar tongs with Greek key engraved borders.
SIX VICTORIAN DESSERT SPOONS, London, 1839/47, crested Kings pattern and ten plated Dessert Forks, Tiffany & Co. (excluding forks).
A GEORGE III PEPPER CASTER, London, 1773, baluster vase-shaped, spreading foot and detachable cover with twist flame finial, a William IV example, London, 1836, Campania vase shaped, receded borders, a Toddy Ladle with whalebone handle and a small silver-capped glass jar.
A PAIR OF CAFE AU LAIT POTS, Asprey 8c Co. Ltd., London, 1917/21, crested Georgian style baluster bodies on spreading bases with gadroon borders, domed covers with bell finials, composition scroll handles.
A FIVE PIECE TEA AND COFFEE SET, Walker & Hall, Sheffield, 1914/5, crested tapering oval with vertical fluting and paw feet, composition loop handles and buttons, the teapot with presentation inscription.
Presented to the Lady Cicely Pierrepont, by the Employees (past and present) on the Thoresey Estates on her Marriage 6th. October 1915.
A ROSE BOWL, Sheffield, 1911, hemispherical with flared rim and spreading base.