SILVER TEAPOT, GEORGIAN SHAPED CIRCULAR WAITER, DESSERT SPOONS
SILVER TEAPOT, GEORGIAN SHAPED CIRCULAR WAITER, DESSERT SPOONS
A GEORGIAN SHAPED CIRCULAR WAITER,
the centre engraved with armorials within a
rococo cartouche, flat chased with a band of
blooms, fruit, foliage and scrolls below the
raised and applied gadroon and shell border,
three hoof feet, 61kin. diam., probably by
William Homer, Dublin, circa 1760, 8oz. 4dwt.
EIGHTEEN WILLIAM IV DESSERT KNIVES AND EIGHTEEN FORKS,
with reeded handles, by William Eaton, London, 1836
(loaded, in fitted wood case).
A pair of William IV Fiddle pattern Sugar Tongs,
crested and flat chased with blooms and fouage on a
matted ground, shell bowls, by Josiah Low, Dublin,
1836, 2oz.
A George III Old English pattern Soup Ladle,
crested and initialled, with dog-tooth borders,
by Walter Tweedie, London, 1780, 4oz. 13dwt.
A pair of Georgian Sugar Nips, with scroll arms
and shell bowls, the hinge featuring a flowerhead,
Dublin, circa 1750, loz. 9dwt.
A GEORGE III BACHELOR’S TEAPOT, of oval form,
the borders bright-cut with a band of fouage on a linear
ground, later initialled on one side, straight spout, the
domed lid with vase-shaped finial, 472tn. high, marked
on base and lid, by Henry Chawner, London, 1795, 6oz.
3dwt.
FOUR QUEEN ANNE HANOVERIAN PATTERN
TABLESPOONS, later chased and bright-cut to form
Berry Spoons, the bowls in the form of leaves, three by
John Broake, one apparently no maker’s mark, London,
1700/1709 and circa, 8oz.
A PAIR OF GEORGE II BALUSTER CASTERS, applied
with a girdle, on spreading bases, the slip-on domed
Covers pierced with stylized foliage and flowerheads
below baluster finials, by Samuel Wood,
London, 1739, 8oz. 2dwt.
Two Berry Spoons and a Sugar Sifter, by different
makers, 1740/61/64, all London, 5oz. 7dwt. (excluding
fitted case).
TEN FIDDLE PATTERN DESSERT SPOONS,
crested or initialled, six by Thomas Death, 1823,
the others 1816/19/25, all London, 13oz.