SILVER CANDLESTICK, TUB-SHAPED SALT CELLARS, TEA SET, SILVER ENTREE DISH
SILVER CANDLESTICK, TUB-SHAPED SALT CELLARS, TEA SET, SILVER ENTREE DISH
A GEORGE III RECTANGULAR SNUFF BOX
with chamfered corners, the rayed flush hinged lid and base
centred by bright-cut engraved bosses, similar ornament at
the borders and around the sides, 3in. wide, marked on
base and lid, by Phipps and Robinson, London, 1786.
A WILLIAM IV CHAMBER CANDLESTICK, the shaped circular base
lobed at intervals to form matted panels cast and chased with blooms,
the sconce in the form of a flower, cast openwork leaf handle,
by Reily and Storer, London, 1830, 2oz. 12dwt.
A GEORGE IV COMPRESSED CIRCULAR TEAPOT,
the Upper body chased with blooms, fruit and fouage
on a matted ground incorporating two vacant scroll and
foliate cartouches, the reeded loop llandle decorated
with flowers and a shell, the domed lid fluted at inter-
vals to form panels, flower finial, on four foliate and
shell supports, 6in. high,fully marked, by Charles Fox,
London, 1828, 21oz.
A PAIR OF GEORGE III TUB-SHAPED SALT CELLARS,
engraved with a crest and motto, with rising angular
handles above the moulded rims, gilt interiors, on
slight ring bases, 3lkin. wide, by John Emes, London,
1802, Soz. 14dwt.
A GEORGE III BALUSTER MUG, quite piain, with
leaf capped double scroll handle, spreading base,
37/sin. high, by Jacob Marsh orjohn Moore (Grimwade
No. 3658), London, 1764, 7oz. 4dwt.
A GEORGE III OBLONG SALVER, flat chased with
shells, scrolls and floral motifs below the raised and
applied gadroon border, on four ball feet, I3lkin. wide,
by Ann Robertson, Newcastle, 1809, 26oz. 6dwt.
A CIRCULAR PATEN, quite piain, with stepped
rim, on a spool-shaped foot, 472m. diam., Struck twice
with the maker’s mark E.A. and also with a thistle mark,
possibly Scottish Provincial, circa 1600, 2oz. I7dwt.
A GEORGE IV THREE-PIECE COMPRESSED
CIRCULAR TEA SET, ribbed at intervals and chased with
stiff leafage on a matted ground incorporating vacant
scroll cartouches between piain panels and below broad
horizontal ribs, applied with waved rims, scroll
handles, on floral and foliate supports, the teapot with
chased domed lid and fruit finial, the milk jug and
sugar basin with gilt interiors, by Jonathan Hayne,
London, 1824, 46oz. 19dwt.
A GEORGE III OVAL ENTREE DISH, COVER AND PLATED HEATER BASE,
the domed cover later chased with a band of flowers, foliage and shells
incorporating two crested cartouches, turned finial, the dish centred by a
roundel of similar chasing, reeded borders, wide, marked on base
and cover, by Edwards and Frisbee, London, 1791,35oz. 19dwt.;
the heater base with foliate mounted reeded loop handles,
on four shell and foliate headed volute supports.
A George III Marrow Scoop, by Sumner and
Crossley, London, 1776, loz. Sdwt.
A GEORGE III COMPRESSED OBLONG THREE-PIECE
MATCHING TEA SET, with angular handles and gadroon
rims, on ball feet, the teapot with domed lid and lobed
button finial, the milk jug and sugar basin with gilt
interiors, the teapot and sugar basin with maker’s marks
indistinct, apparently TJ, 1814, the milk jug by Thomas
Death, 1817, all London, 35oz. 17dwt.