SILVER ENTREE DISH, SUGAR BASKET, TEA URN, CANDELABRA
SILVER ENTREE DISH, SUGAR BASKET, TEA URN, CANDELABRA
A SHAPED OBLONG ENTREE DISH AND COVER,
fluted at intervals, the base applied with a scroll,
foliate and shell border, the domed cover
engraved with armorials and a crest, the foliate
branch ring handle springing from a cluster of
fruit and leafage, by Roberts, Smith
& Со., circa 1830.
A PAIR OF PLATE MOUNTED BELL-SHAPED GLASS WlNE
COOLERS, the lower body mounts and detachable rims
cast and chased with trailing vines and grapes, the
loop handles in the form of entwined vine branches,
on knopped pedestal bases, gadroon borders, complete
with threaded inner sleeves, 12in. high, circa 1820.
A pair of Table Candlesticks, the oval bases rising
to knopped V-shaped stems and vase-shaped
sconces, the detachable nozzles conforming in
outline, decorated with lobes and beaded borders
throughout, the borders also featuring bands of
annulets on a hatched ground, circa
1795.
AN INVERTED PEAR-SHAPED SUGAR BASKET,
initialled and pierced with stylized scrolling
foliage below the waved shell and scroll rim,
openwork strap swing handle, on a rocaille
spreading base, 33Ain. high, marked on body and
handle, by Charles and George Fox, London, 1854,
8oz. 3dwt.
A COMPRESSED CIRCULAR TEA URN, applied with а
foliate shell and scroll collar above a crest and
below the rim, with similar spigot and foliate
scroll handles, the detachable stepped domed
cover with bud finial, the knopped square
pedestal base raised on four foliate headed paw
supports, stiff leaf borders, complete with heater
tube and cap, 173Ain. high, circa 1820.
A PAIR OF THREE-LIGHT CANDELABRA,
the square bases chased with husk festoons pendent
from masks, twisted columnar stems and stiff leaf sconces,
circa 1775, the branches with reeded arms and campana-shaped
sconces with de¬tachable nozzles.
A COMPRESSED CIRCULAR TEA URN
engraved with armorials above the shell decorated spigot,
and raised on shaped square pedestal base on four
foliate headed paw feet, foliate handles and bud
finial to the domed cover, 17in. high, circa 1830.
A BALUSTER TEAPOT AND о MILK JUG, fluted at
intervals and chased with panels of foliate tendrils
enclosing shaped cartouches, also crested, loop
handles, on spreading bases, the domed lids with
florai and leaf cluster finials, fully marked, by
Robert Garrard, London, 1853, 41oz.
A SUGAR BASKET, of flared cvlindrical form, the
wirework body applied with trailing acorn and
leaf laden tendrils, scroll and florai rim and
openwork swing handle, on four rocaille panei
supports, 33Ain. high, marked on base and handle,
by E., E., J. & W. Barnard, London, 1846,
7oz. 15dwt.
A BULLET TEAPOT, flat chased below the rim with
foliate scrolls, shells and flowers incorporating an
armorial engraved cartouche, leaf capped scroll
handle, on a spreading base, the slightlv domed
lid with bun finial, 5in. high, marked on base and
lid, by Richard Sibley II, London, 1842,
15oz. 3dwt.